Dining
If its culinary delights you are after we cater for the small groups.
- Attached is the sample menu and details for your perusal.
- Number of guests 8
- Time 6pm – 11pm
- Date April to December 2009
- Cost per head $69 including GST.
Sample Menu
entrée
asian duck, with pistachios & red wine reduction, shaved cucumber and salad leaves.
pan-seared scallops with sage, rocket and mediterranean salad.
double-baked cauliflower and gruyère soufflé, with frisée and lardon salad.
main
quail char grilled, on a warm bean sprout and noodle salad.
beef fillet wrapped in beer bacon with mushroom sauce and garlic potatoes served with broccoli flowerets and top with Taleggio.
pan-fried kingfish, with wilted spinach, warm tomato and leek sauce. garnished with rings of crispy fried onion.
dessert
espresso sorbet with café grand ice cream and vanilla poached pears.
chocolate-malt meringues, with season fruit and whipped cream.
apple and calvados trifle.
tea, coffee, and petit fours. |
